High Pressure Meat Injector Gun, Electric Meat Marinating Injector with Dual-Header & Anti-Drop Buckle Design, Suitable for Roasting Lamb Leg, Whole Roasted Lamb, Beef Steak, Duck

Usage Tips: Keep marinade below 40°C (104°F). Use thin, filtered sauces—avoid thick or chunky mixtures to prevent clogging and extend device life. Specifications: Name: Electric Meat Marinating Injector Features: Dual-gun, bidirectional spraying Power: 60W Voltage: 12V Weight: 1.7kg Function: Marinating various meats Package Includes: Electric Meat Marinating Injector Set *1

• Electric Pressure Injector: Compared to traditional manual injectors, this electric marinator is more efficient, effortless, and simplifies the marinating process.
• Dual-Header Design: The dual-head design is suitable for various ingredients, including lamb chops, lamb legs, pork chops, steaks, as well as roast chicken, duck, and goose, ensuring easy marination and meeting all your grilling needs.
• Dual-Hole Needle: The unique dual-hole needle design allows for faster and more thorough injection of marinade into the meat, greatly improving efficiency and ensuring even marination of every piece.
• Safe and Reliable: Features an anti-drop buckle design to prevent the needle from falling off during high-pressure injection, making it safer and more reliable. It is also easy to clean after use, keeping the equipment hygienic and extending its lifespan.
• Complete Accessories: Each injector comes with 10 needles to meet your marinating needs for different ingredients. The device also includes explosion-proof PU tubing, food-grade silicone tubing, a power adapter, and a rust-proof filter, making operation convenient and allowing you to easily enjoy delicious barbecue.